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A survey of the fluctuation of microorganisms in process of manufacturing Oolong tea
Xuan Ngoc Pham, Oanh Ngoc Huynh, Hien Phuoc Phan
52-59
2014-06-30
HTML  : 1259 | Download PDF  : 1171 |
Use of Viscozyme L to extract polyphenols from Kim Tuyen green tea
Phuong Thi Huynh, Oanh Ngoc Huynh, Hien Phuoc Phan
56-64
2014-06-30
HTML  : 1707 | Download PDF  : 2847 |
Changes of phenolic compounds of tea leaves during Oolong tea process
Tram Ngoc Nguyen, Oanh Ngoc Huynh, Hien Phuoc Phan
67-75
2014-03-31
HTML  : 1524 | Download PDF  : 4148 |